Content

Reviewed By
Dr. Phillip Azouz
Written by
Dr. Phillip Azouz
Published
November 25, 2025
Updated
November 25, 2025

Protein Power: Why It’s Essential During Your GLP-1 Journey

When your appetite decreases on GLP-1s, likeSemaglutide or Tirzepatide, it’s easy to focus on eating less—but what really matters is what you’re eating. Protein is one of the most important nutrients to prioritize during treatment because it protects your muscle mass, boosts metabolism, and helps you feel full longer.

Without enough protein, your body may start to lose muscle along with fat, which can slow progress and make it harder to maintain your results later. The good news? Getting enough protein doesn’t have to mean eating huge meals. With a few small tweaks—like starting your plate with protein or adding a shake between meals—you can stay strong, energized, and satisfied throughout your journey.

Why Protein Matters:

  • Preserves lean muscle during weight loss

  • Boosts metabolism

  • Keeps you fuller, longer

  • Aids recovery if you exercise

Easy Ways to Get Enough:

  • Start every meal with protein first

  • Try Greek yogurt, eggs, fish, or tofu

  • Use protein shakes if appetite is low

  • Aim for 20–30 g per meal

Think of protein as your body’s insurance policy—it protects your progress, strength, and results.

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What Not to Eat on GLP-1s: Foods That Can Worsen Side Effects

When you first begin GLP-1s treatment, with medications like Semaglutide or Tirzepatide, it’s normal to experience a few digestive changes—after all, these medications work by slowing how quickly your stomach empties. But certain foods can make those effects feel much stronger, leading to nausea, bloating, or discomfort.